Tsukiji Sabuchan
Fresh seafood export from the World’s Largest Markets, Tsukiji and Toyosu Contact via InstagramSubmit an inquiryDelivering the taste of Japan to the world.
The Tsukiji and Toyosu markets have implemented a strict quality control system, handling fresh seafood of the world’s highest standards in terms of freshness, safety, and taste. Various seasonal seafood arrive from all over JAPAN.
Tsukiji Sabuchan has been handling fresh seafood in these world-class markets for years. With extensive experience, expertise, and a network of vendor in Tsukiji and Toyosu, we can consistently supply the highest quality fresh seafood.
OUR SERVICE
Wide Selection and Highest Quality
We offer a diverse range of products from popular seafood like tuna, sea bream, and yellowtail to rare luxury one, meeting all needs. Our experienced buyers select only the highest grade fresh seafood from the market, guaranteeing world-class quality. We ensure transparency in safety and quality by clearly tracking the origin, fishing methods, and distribution routes of each fish species.
Transportation Focused on Preserving Freshness
We’ve built a logistics system prioritizing speed at every stage, from market purchase to export. We partner with forwarders specialized in fresh seafood transportation, maintaining strict temperature control to preserve freshness even during long transports.
Customized Proposals
Our expert staff, knowledgeable about seafood and Japanese cuisine, suggest optimal seafood and cooking methods tailored to customers’ needs. We support menu development featuring Japanese fresh seafood, regularly provide information on seasonal seafood and market updates, and share unique Japanese cooking techniques to continually support our customers’ business growth.
HOW IT WORKS
Please feel free to contact us for confirmation of delivery to your country, as this may be subject to airline flight schedules and export/import regulations.
USE CASE FOR RESTAURANT
Providing Authentic Japanese Dining Experience
Using top-quality Japanese fresh seafood allows offering a genuine Japanese food experience unavailable locally, differentiating from other restaurants.
Seasonal Menu Development
ncorporating seasonal seafood aligned with Japan’s four seasons enables changing menus seasonally, effective for gaining repeat customers.
Offering High Added-Value
Besides the value of direct imports from Japan, you can add value by offering rare luxury seafood and dishes using special cooking methods.
Tsukiji Sabuchan supplies fresh seafood to a variety of establishments, including
・Japanese restaurants/Sushi bars
・Upscale seafood restaurants
・Local distributors serving these eateries
Our products are versatile and can be incorporated into various menu items, such as main courses and seasonal specials.
OUR PRODUCTS
Kinmedai (Golden sea bream)
Uni (Sea urchin)
Hotate (Scallops)
Katsuo (Bonito)
Aji (Horse mackerel)
Iwashi (Sardine)
Kegani (Hairy crab)
Buri (Yellowtail)
We have a wide selection of seafood available.
Please let us know if there is anything particular you are looking for.
ORDERING PROCESS
1 : Contact us
We listen to customer needs and preferences, proposing optimal products and shipping methods. Online meeting available. Sample provision if necessary.
2 : Order Confirmation
After confirming the order, we coordinate with buyers and create a schedule for shipping preparation.
3 : Shipping Preparation
After procuring and quality-checking ingredients, we hand over to forwarders. We also assist with customs documentation preparation.